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Tartan Heart Events are an alternative events management company offering Bespoke catering services specific to our client's individual requirements. We are happy to offer an extensive range of locally sourced produce in a variety of menu options prepared by our talented chefs tailored to meet your very own expectations.

Due to our location close by Eilean Donan Castle which is one of the most photographed castles in the world we have access to some of the finest seafood in the world and some of the finest organic meat that Scotland has to offer.

We can create our very own Pop up Kitchen and Venue for your event or we can come to your own venue and provide an excellent

service with great food and friendly staff.

We can cover every detail and aspect of your event to make it as enjoyable and relaxing as possible while being totally flexible to your own ideas and aspirations.


some of our locally creel caught langoustines and hand dived scallops from waters around the isle of skye.



Please read below a list of various menu options that we can offer but please note these are just samples and can be altered to meet your requirements.

All of our produce is fresh and locally sourced from fishing boats and game dealers.


  • Mini Chicken Caesar


  • Langoustine, Sweet Chilli, Crostini


  • Serrano Ham, Brie, Fresh Basil


  • Mediterranean Tart, Pesto


  • Roast Beef, Horseradish, Scallop Potatoe


  • Onion Confit, Sun Blush Tomato & Cucumber Tart


  • Cheddar Cheese & Ham Toastie


  • Cottage Pie


  • Hot Smoked Salmon, Cucumber, Coriander Mayo


  • Mini Seafood Salad, Marie Rose


  • Carrot, Apple & Coriander


  • Leek, Potato & Celery


  • Lentil & Vegetable Broth


  • Roast Plum Tomato & Basil


  • Smoked Haddock & Potato Chowder


  • Spiced Butternut Squash


  • Garden Pea, Potato & Mint


  • Celeriac & White Onion


  • Sweet Potato, Chilli & Coconut


  • Curried Parsnip & Chive


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Main Meals

  • Hog Roast  


   ( Cider Glazed Succulent Pig , Herb Stuffing & Gravy )


  •  Prime Sirloin of Scottish Beef


   ( Caramelised Shallot &Mushroom Jus )


  • Oven Baked Breast of Free Range Chicken


   ( Stuffed with Spicy Haggis, Red Onion Jus )


  • Roast Leg of Scottish Lamb


   ( Cooked with Rosemary & Garlic, Port Wine Sauce )


  • Baked Scottish Salmon Filliet


   ( Served with a Champagne & Chive Cream )


  • Whole Roast Poussin


   ( Basted with Real Ale, Thyme Infused Gravy )


  • Slow Braised Lamb Shank


   ( Cooked with Fresh Herbs, Root Vegetables & Red Wine )


  • Skye Seafood Trio


   ( Gently Cooked Salmon & Sole, with Oak Smoked Salmon                        

      Roquette )




  • Oak Smoked Salmon, Soft Herb Salad, Arran Mustard Mayo


  • Classic Caesar Salad


  • Feta, Sweet Red Pepper & Basil Tart, Roquette, Honey Mustartd Dressing


  • Tian of Sweet Melon, Serrano Ham, Peppered Strawberries


  • Salad of Cocktail Prawns, Fresh Apple, Chives, Tomato Mayonnaise


  • Smoked Scottish Venison Fillet, Onion Confit, Oatcakes


  • Skye Seafood Deli Plate, Pea Shoots, Dressing


  • Smoked Duck Breast, Roquefort, Grape Salad, Balsamic


  • Sweet Pear, Chickpea & Toasted Walnut Salad, Pesto Oil


  • Cold Spiced Roast Salmon, Potato & Cucumber Salad, Pea Shoots


Vegetarian Dishes

  • Spiced Roast butternut Squash & Italian Bean Cassoulet


  • Grilled Portabella Mushrooms, Buttered Leeks, Soft poached Egg


  • Baked Sweet Potato, Spicy Vegetable Chilli, Cous Cous


  • Ratatouille of Mediterranean Vegetables, Lemon Scented Rice


  • Tartan Heart Cranachan, Butter Shortbread


  • Chocolate Fudge Brownie, Vanilla Ice Cream


  • Highland Cheese Selection, Biscuits


  • Baileys Cheesecake, Dark Chocolate Syrup


  • Poached Pear, Pear Crumble, Cinammon Cream


  • Clotted Cream & Brandy Rice Pudding, Baked Figs


  • Fresh Strawberry Meringue, Strawberry Ice cream


  • Malteser Cheesecake Mouse, Grand Marnier Oranges


  • Apple & Banana Crumble, Creme Anglaise


  • Isle of Skye Ice Creams